A world traveller, now roosting in Kota Kinabalu, Malaysia. Focusing on food & wine, I travel the world for new experiences & discover the latest trends.
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In Sabah, I run a closed-door restaurant that allow me to experiment with new dishes to the delight of my guests.
Unconstrained by a fixed menu & running costs of a regular restaurant.
During other times, I am pleased to show interested visitors to our shores, a local experience that only a passionate guide can deliver.