I left a professional career in engineering to follow my passion of all things food.
Aktiv in den Kategorien: Playa del Carmen
I attended culinary school in New York City and then moved to a Cozumel, Mexico in 2010. I started a private chef business that has turned into a variety of culinary avenues including my highly popular Cozumel Food Tour.
The New York Times calls us "food sherpas", but I am just an expat who loves to share my local Mexican food experiences with others. Join me for a culinary adventure on this beautiful Caribbean island!